Course guides of previous courses

Courses

2022-2023
2021-2022
2020-2021
2019-2020
2018-2019
2017-2018
2016-2017
2015-2016
2014-2015
2013-2014

Course 2022-23

1st Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102702	HUMAN BODY'S FUNCTION 1	T	6
100607	ANTHROPOLOGY	T	6
100601	BIOLOGY AND GENETICS	T	9
102709	FUNDAMENTALS IN PHYSIOTHERAPY 1	B	6
102700	HUMAN BODY'S STRUCTURE 1	T	9
100602	BASIC CHEMISTRY	T	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102701	HUMAN BODY'S STRUCTURE 2	T	6
102705	PHYSICS AND BIOMECHANICS	T	6
100600	BIOCHEMISTRY AND METABOLISM	T	9
102711	EVALUATION IN PHYSIOTHERAPY 1	B	6
102703	HUMAN BODY'S FUNCTION 2	T	6
102710	FUNDAMENTALS IN PHYSIOTHERAPY 2	B	6
2nd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102713	GENERAL PROCEDURES IN PHYSIOTHERAPY 1	B	6
100638	BROMATOLOGY	B	9
100640	NUTRITIONAL STATUS ASSESSMENT	B	3
100642	NUTRITION	B	9
100610	FOOD MICROBIOLOGY AND PARASITOLOGY	B	9
102712	EVALUATION IN PHYSIOTHERAPY 2	B	6
102706	PHYSIOPATHOLOGY 1	T	6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102716	NUTRITIONAL AND PHARMACOLOGICAL BASIS IN PHYSIOTHERAPY	B	6
102707	PHYSIOPATHOLOGY 2	T	6
102714	GENERAL PROCEDURES IN PHYSIOTHERAPY 2	B	6
100640	NUTRITIONAL STATUS ASSESSMENT	B	3
100610	FOOD MICROBIOLOGY AND PARASITOLOGY	B	9
100609	FOOD PROCESSING	B	6
3rd Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
100643	DIETETICS	B	9
100621	NUTRITIONAL EPIDEMIOLOGY	B	9
102717	KINESITHEARAPY	B	6
100613	ECONOMY AND FOOD INDUSTRY	B	6
102718	SPECIFIC METHODS OF INTERVENTION IN PHYSIOTHERAPY 1	B	12
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
100611	HYGIENE IN FOOD PROCESSING	B	6
102719	SPECIFIC METHODS OF INTERVENTION IN PHYSIOTHERAPY 2	B	6
100615	INFORMATION AND COMMUNICATION TECHNOLOGIES APPLIED TO NUTRITION	B	6
100605	BIOSTATISTICS	T	6
100643	DIETETICS	B	9
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102743	CLINICAL PRACTICES III	B	6
102742	CLINICAL PRACTICES II	B	6
4th Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
100641	NUTRITIONAL SUPORT	B	6
102723	AGING AND DEPENDENCE	O	6
100644	CLINICAL NUTRITION	B	9
102721	LEGISLATION, PUBLIC HEALTH AND HEALTH ADMINISTRATION	B	6
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	B	6
102723	AGING AND DEPENDENCE	B	6
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	O	6
102704	PSYCHOLOGY AND COMMUNICATIVE SKILLS	T	9
2nd Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
100620	PUBLIC HEALTH AND COMMUNITY NUTRITION	B	9
100612	FOOD QUALITY AND SECURITY	B	6
100641	NUTRITIONAL SUPORT	B	6
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	O	6
102720	PHYSIOTHERAPY IN CLINICAL SPECIALITIES	B	12
100630	NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT	B	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102744	CLINICAL PRACTICES IV	B	6
5th Year
1st Q(SEMESTER) CONTINUED EVALUATION
Code	Subject	Type	Credits
102726	SPECIFIC TECHNIQUES IN SPORTS PHYSIOTHERAPY	B	6
102726	SPECIFIC TECHNIQUES IN SPORTS PHYSIOTHERAPY	O	6
ANUAL CONTINUED EVALUATION
Code	Subject	Type	Credits
102746	CLINICAL PRACTICES VI	B	12
102744	CLINICAL PRACTICES IV	B	6
102745	CLINICAL PRACTICES V	B	6
102743	CLINICAL PRACTICES III	B	6
100622	PRACTICUM	B	30
UNDEFINED
Code	Subject	Type	Credits
100631	BACHELOR'S THESIS	B	6
102730	BACHELOR'S THESIS	B	12