| Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties |
2024 |
Entezari, Asma; Correia Peres Costa, Jean Carlos; Morcillo Martín, Ramón; Rincón, Esther; Espinosa, Eduardo; Sedaghat, Nasser; Shakeri, Golshan; Rodríguez, Alejandro; Pérez Rodríguez, Fernando |
Article d'investigació |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté |
2023 |
Bolívar, Araceli; Garrote Achou, Chajira; Tarlak, Fatih; Cantalejo, Maria Jesús; Correia Peres Costa, Jean Carlos; Pérez Rodríguez, Fernando |
Article d'investigació |
| Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus) |
2023 |
Tarlak, Fatih; Correia Peres Costa, Jean Carlos |
Article d'investigació |
| A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham |
2022 |
Serra Castelló, C.; Costa, J.C.C.P.; Jofré, A.; Bolívar, A.; Pérez Rodríguez, F., Bover Cid, S. |
Article d'investigació |
| A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products |
2021 |
Bolívar, A.; Tarlak, F.; Costa, J. C. C. P.; Cejudo Gómez, M.; Bover Cid, S.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
| Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream |
2021 |
Bolívar, A.; Costa, J. C. C. P.; Posada Izquierdo, G. D.; Bover Cid, S.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
| Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture |
2020 |
Costa, J.C.C.P.; Floriano, B.; Bascón, V.I.M.; Rodríguez Ruiz, J.P.; Posada Izquierdo, G.D.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
| Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models |
2020 |
Costa, J.C.C.P.; Bolívar, A.; Valero, A.; Carrasco, E.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
| Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packagin |
2019 |
Costa. J. C. C. P.; Bover Cid, S.; Bolívar, A.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
| Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production |
2018 |
Bolívar, A.; Costa, J. C. C.P.; Posada Izquierdo, G. D.; Valero, A.; Zurera, G.; Pérez Rodríguez, F. |
Article d'investigació |
